About Us - Apache Pizza

Our Story

Apache Pizza began its journey in 1996 in Dublin, Ireland, with a simple mission: to serve delicious, high-quality pizzas with efficient delivery service. What started as a single storefront has grown into one of Ireland's most recognized and beloved pizza chains.

Our founders, passionate about traditional Italian pizza making but with an Irish twist, named the business "Apache" to represent the bold and adventurous spirit that drives our approach to pizza. They set out to create a brand that would not only satisfy hunger but create memorable dining experiences for families across Ireland.

Over the years, we've expanded to more than 170 locations throughout Ireland, becoming the nation's largest pizza delivery chain. Despite our growth, we've remained committed to our original values: fresh ingredients, traditional recipes, and friendly service.

1996 Year Founded

170+ Locations in Ireland

2.5M+ Pizzas Sold Yearly

1000+ Employees

Our Values

Quality Ingredients

We source the freshest, highest-quality ingredients for our pizzas. From our signature tomato sauce to our specially selected cheese blend, quality is never compromised.

Innovation

While we respect traditional pizza-making techniques, we're not afraid to innovate and create exciting new flavors that reflect Ireland's diverse tastes and preferences.

Prompt Service

We understand that time matters. That's why we're committed to efficient preparation and delivery, ensuring your pizza arrives hot, fresh, and right when you expect it.

Community

Apache Pizza is proud to be an Irish brand. We actively engage with and support the local communities where our stores operate, from sponsoring local sports teams to participating in charity events.

Our Pizza-Making Process

Dough Preparation

Each morning, our pizza makers prepare fresh dough using our secret recipe that's been perfected over decades. The dough is allowed to rise slowly, developing its distinctive flavor and texture.

Sauce Creation

Our signature tomato sauce is made from specially selected tomatoes and a blend of herbs and spices. The sauce is cooked slowly to intensify its flavor before being applied to each pizza.

Topping Selection

We use only premium toppings, from our special blend of mozzarella cheese to fresh vegetables and high-quality meats. Each topping is carefully measured to ensure the perfect balance of flavors.

Baking to Perfection

Our pizzas are baked in specialty ovens at the precise temperature needed to create a crispy crust while ensuring all toppings are cooked to perfection. This results in the distinctive Apache Pizza taste that our customers love.

Meet Our Team

Behind every delicious Apache Pizza is our dedicated team of professionals who are passionate about creating the perfect pizza experience for you.

Emma O'Sullivan

Chief Executive Officer

Emma has been with Apache Pizza since 2009 and has led the company through its most significant period of growth. Her vision and leadership have helped establish Apache Pizza as Ireland's favorite pizza delivery brand.

Siobhan Murphy

Head of Product Development

With over 15 years of culinary experience, Siobhan leads our product innovation team. She's the creative mind behind many of our most popular specialty pizzas and is constantly exploring new flavor combinations.

Liam Brennan

Operations Director

Liam ensures that all 170+ Apache Pizza locations maintain our high standards of quality and service. His attention to detail and commitment to operational excellence keep our customers coming back.

Aoife Kelly

Master Pizza Chef

Aoife trained in traditional pizza making in Naples before joining Apache Pizza. She oversees our dough preparation processes and trains all of our pizza makers in the art of crafting the perfect pizza.

Conor Doyle

Customer Experience Manager

Conor is dedicated to ensuring every Apache Pizza customer has an exceptional experience. He leads our customer service team and is constantly implementing improvements based on customer feedback.

About Apache Pizza